Sign up for a month of weekly freshly baked sourdough bread!

These large artisan loaves are made with freshly milled flour from locally grown wheat and naturally leavened and slow fermented with a living sourdough culture.

Our whole grain flour is milled fresh in house each week!

We purchase sustainably farmed pesticide free Yecora Rojo wheat, locally grown in nearby Robert’s Ferry overlooking a lavender farm.

The slow natural fermentation process we use combined with fresh milled wholegrain flour gives these loaves excellent flavor, better nutrition and easier digestion than other breads.

Ingredients: Flour, water, sourdough culture (flour and water), salt.

Subscriptions will include:

Thursdays April 3rd, 10th, 17th, and 24th

Pick up in downtown Modesto each Thursday between noon and 6:00 pm.

Cookies, Focaccia and baguettes are also typically available on Thursdays during pickup time and can be purchased with cash, venmo, or applepay.

You will receive an email reminder at the beginning of the month with pickup instructions, please type your email in carefully and correctly so you receive this email, please also click that you would like to receive emails from us during checkout! Thanks!

Out of town for a week or going to miss a pickup time? Anyone can pick up your bread! Consider sending a friend or family member :) Bread that isn’t picked up during pickup time will be donated after 24 hours. Thanks for understanding!