I am so thankful for this online class, it’s a perfect companion for the book. I thought I had a pretty good understanding of the bread I have been making for the past year using your book, but the video class gave me so much more. I will definitely utilize this forever and watch the parts that I need over and over.
Bonnie’s soothing voice and the tranquil music puts me in the mindset of what I think it’s intended, to be really good at the art of making delicious bread!
—Jennifer S
I’ve had the book for about a year and my favorite recipes have been the rustic loaf and the pizza. Adding the video component has really allowed me to step up my game! I have been a little intimidated to try the fougasse but after seeing the visual instruction I definitely plan to try it later this week.
I’ve been baking for a long time but using your recipes and methods has really helped me improve my skills. Everything I have attempted has been a success.
—Diane A
Thank you SO MUCH for this course, Bonnie! I found you via Jenna Fischer on IG. I love to bake bread, and my friend said I should check out Jenna’s baking journey through your book. So I immediately started following you and ordered your book!
I’m an amateur baker (although I did make my own sourdough starter from scratch years ago), but if there’s one thing I’ve learned, there is always much more to learn! And your book and course have helped me tremendously.
Thanks again for sharing your talents with us.
—Camille W
I am loving the course! I thought the book did a fantastic job as a standalone lesson, but being able to see how you fold, what color we are looking for, etc did prove very useful. Both the audio & visual aspects were lovely.
I am working through the book again with my 5 year old son, along with the videos. He loves working with any little piece of dough I will give him. He is excited to learn!
Thank you again for sharing your gifts with the world.
—Melinda M
