Sign up for a month of weekly freshly baked sourdough bread!

These large artisan loaves are over 2 pounds (1 kilo) made with freshly milled flour from locally grown wheat and naturally leavened with sourdough.

Whole grain flour is milled fresh in house each week from Yecora Rojo wheat, locally grown in Robert’s Ferry overlooking a lavender farm. The slow natural fermentation process and fresh milled flour gives these loaves excellent flavor, better nutrition and easier digestion than other typical breads.

Ingredients: Flour, water, sourdough culture (flour and water), salt.

Subscriptions will include:

Thursdays January 6th, 13th, 20th, and 27th

Pick up in downtown Modesto each Thursday between noon and 6:00 pm. Cookies, Focaccia and baguettes are also typically available on Thursdays during pickup time.

You will receive an email reminder at the beginning of the month with pickup instructions, please type your email in carefully and correctly so you receive this email.

Out of town for a week or going to miss a pickup time? Anyone can pick up your bread! Consider sending a friend or family member :) Bread that isn’t picked up during pickup time will be donated after 24 hours. Thanks for understanding!